Business shares space with MealsAWeight, no food prep for this business happening at time of inspection
Other observations:
√ Coolers ≤4°C, Freezers ≤ -18°C
√ Food up off floor ≥6”, ready to eat foods stored above raw foods
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Bleach sanitizer available at 100ppm
√ Three compartment sink stocked and dishwashing procedure reviewed, no concerns
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ No signs of active pest infestation noted
√ Thermometers present
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection |