INSPECTION REPORT Health Protection SDHI-CE3TQY

PREMISES NAME Popeye's Supplements (Surrey)		Tel: (778) 689-6029 Fax:
PREMISES ADDRESS 120 - 16030 24th Ave Surrey, BC V3S 0B9		INSPECTION DATE May 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Devon Ramsden		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was prepared during time of inspection. Spray bottle measured at 0 ppm chlorine and 0 ppm QUATS concentration. Staff prepared fresh chlorine solution during time of inspection which measured at 200 ppm with test strip. Test strips are not available on site. Corrective Action(s): Change chlorine sanitizer more frequently (as least daily) to ensure the sanitizer strength is at least 100 ppm to adequately sanitize food contact surfaces and equipment. Obtain test strips to monitor and verify chlorine concentration regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absense, staff on site have expired FOODSAFE Level 1 training (or equivalent). Corrective Action(s): At least one person on site must have non-expired FOODSAFE Level 1 training or equivalent at all times. Ensure at least 1 staff member who works regularly is FOODSAFE trained. Provide proof of certification/training to the health inspector once completed. To be completed by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - Freezer at -18'C - General sanitation of premise is satisfactory - Hand washing station at front and in staff washroom supplied with hot and cold running water, liquid soap and paper towel - Chlorine-based concentrate sanitizer is available on site - No signs of pests during time of inspection REMINDER 1: temperature log is not maintained. Ensure temperature log is maintained as per approved food safety plan to be verified by the health inspector next inspection. Failure to maintain the temperature log may result in progressive enforcement. REMINDER 2: obtain chlorine test strips on site to ensure staff is frequently monitoring and verifying sanitizer strength Notes: - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.