INSPECTION REPORT Health Protection MLUO-AQXP59

PREMISES NAME Save On Foods #904 - Produce/Bulk		Tel: Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE September 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sink in produce area provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm (from dispenser). Walk-in cooler (for produce) was at 7 deg C. Produce stored off the floor (on palettes). Display coolers for produce was at 5-7 deg C. Other coolers were at 4 deg C or colder. Bulk Foods: High temp. dishwasher reached 74.2 deg C at plate surface. Sink provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm (from dispenser). Water dispensing unit is part of the Bulk area. -Person in charge of bulk foods also cleans the dispenser unit. -Cleaning log available for water dispenser. General sanitation of bulk foods area was in satisfactory condition.