INSPECTION REPORT Health Protection SMAW-BH7VEY

PREMISES NAME Dad's Donair & Specialty Foods		Tel: (604) 588-3832 Fax:
PREMISES ADDRESS 502 - 15989 108th Ave Surrey, BC V4N 1J6		INSPECTION DATE October 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Roberto Baltazar		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Chicken donair cooker was turned off at time of inspection; chicken cone was 40 degrees Celsius internal temperature. This is a very dangerous practice. Once the cone starts cooking it MUST be fully cooked. The temperature must not be turned down until all of the chicken is cooked. Chicken cone was discarded; approximately 12-15 lb. A copy of the provincial donair guideline was printed and left with the operator. Read the guideline and call or email if you have any questions. Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Dishwasher had no sanitizer in the final rinse at start of inspection. Repaired before end of inspection and 100 ppm was measured in the final rinse. 2) No sanitizer for cloths was prepared at the start of inspection. Sanitizer bucket was prepared, 100 ppm chlorine. Always have cloth sanitizer on hand. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Follow-Up inspection # SMAW-BCSMPD of Apr-03-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water tank is only 30 Gallons, domestic grade. 3000 watts, one element. Each sink compartment requires at least 12 gallons to fill just over half way, for a minimum of 36 gallons required. Your hot water tanks can only give about 22.5 gallonsof hot water max, and has a recovery rate of only 12-14 gallons per hour. You need to upgrade your hot water system. Call or email me before you choose a system. You can try an on-demand system or a minimum of 50 gallons total tank storage and at least 30 gallons per hour recovery rate total. Correction:

Comments

Overall cleanliness of premise is satisfactory. Fridges are under 4 Celsius. Hot holding is over 60 Celsius. Good. Hand sink is stocked and working. No sign of pests. Secondary cook step for donair discussed; chicken is pan fried after slicing and again before serving. Beef donair is received pre-cooked. New 50 USG hot water tank is installed. Plenty of hot water available.