INSPECTION REPORT Health Protection KSTE-B8YQH5

PREMISES NAME Shaughnessy Care Centre Food Service		Tel: (604) 468-4856 Fax:
PREMISES ADDRESS 2250 Wilson Ave Port Coquitlam, BC V3C 1Z5		INSPECTION DATE February 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nikki Ebdon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: The light bulbs in the fume hood do not turn on/are burnt out. Adequate lighting is required for cooking and cleaning purposes. **Date to be corrected by: February 15, 2019** Observation #2: One lighting fixture in the kitchen is missing its protective shield. In the case of bulb breakage, the shield prevents the glass shards from injuring someone, landing in food, etc. **Date to be corrected by: February 15, 2019** Corrective Action(s): Corrective Action #1: Replace bulbs/ensure bulbs can be turned on in fume hood Corrective Action #2: Replace protective shield on lighting fixture Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No quats (sanitizer) test strips found on-site. Staff say that Ecolab is relied on to service the quats dispenser. Staff must test the concentration at the dispenser daily to ensure that the quats is 200 ppm. If the concentration is less than 200 ppm, the dispenser must be serviced. **Date to be corrected by: February 15, 2019** Corrective Action(s): Obtain quats test strips. Test quats concentration at dispenser daily. Record. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Quats sanitizer available at dispenser and spray bottles - *Concentration tested to be between 100-200 ppm. Concentration must be 200 ppm to appropriately sanitize food contact surfaces - obtain manufacturer-specific test strips ASAP High temperature dishwasher reached >/= 71C at the plate level upon final rinse cycle (min/max probe thermometer) FoodSafe certified staff present Fume hood free of grease and dust Foods stored 6" off the ground, covered and labelled Cooler operating at </= 4C; freezer at </= -18C; no hot-holding at the time of inspection Temperatures of coolers and freezers recorded daily No signs of pests observed; pest control contract in-effect General sanitation is good overall. *Please clean underneath the kitchen cooking equipment as there is a build-up of debris. Comments in regards to the previous inspection (April 5, 2018): Observed a few cracked, chipped and damaged plastic food inserts/containers and lids today. As was mentioned on the last inspection, these damaged items are not cleanable as bacteria will hide in the cracks, and pieces of plastic could fall into food from chipped items. Please continue to monitor for broken items and discard and replace as needed. The mop sink appears to have been adequately repaired to a state the is even, sealed and cleanable. The exhaust hood appears in a sanitary condition and was serviced recently.