INSPECTION REPORT Health Protection DNGG-AHCSPF

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE January 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Garbage, dirt, old food accumulation noted under shelving and freezers in back storage room. - Spilled soda syrup and dirt accumulation noted under soda syrup shelving in back storage room. - Dirt and food debris accumulation noted under equipment in front retail area and food service area. Corrective Action(s): - Thoroughly clean above-mentioned areas. [Date to be corrected by: January 13, 2017] *Work on regularly maintaining a high level of sanitation throughout the premises. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Missing floor tile under soda syrup shelving in back storage room. Corrective Action(s): - Replace missing floor tile under soda syrup shelving in back storage room. [Date to be corrected by: January 31, 2017] *Surfaces must be smooth, non-absorbent, and easily cleanable to facilitate cleaning. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink provided with hot and cold water, liquid soap and papertowels. *Regularly review proper handwashing practices with staff. The use of gloves does not replace handwashing. - Walk-In Cooler: 2 deg C - Under Counter Cooler: 3 deg C - Hot Dog Condiment Prep Cooler and Inserts: 4 deg C - Sandwich Display Cooler: 4 deg C - Beverage Air Double Door Freezer: -19 deg C - True Double Door Freezer: -18 deg C - Upright Retail Display Freezer: -19 deg C - Ice Cream Freezer: -27 deg C - Hot Holding Units (Hot Dogs, Taquitos, Pizza, Chicken Wings, Potato Wedges, Chili, Cheese Sauce): >60 deg C - Dairyland Creamer and Milk packets are stored on ice. *Replace ice regularly as it melts* - 200 ppm quats sanitizer available from dispenser and at front food service area. - Serving utensils and knives appear to be maintained in a sanitary condition. - Rodent monitoring devices noted throughout premises. Ensure that all areas of the premises are easily accessible for pest control service. Follow all recommendations provided by your pest control technician. Note: 1. Thermometer for Chili/ Cheese Hot Holding unit is not accurate. Operator is aware of the issue and has schedule to have the unit repaired/ replaced. 2. Otis Spunkmeyer Cookie Oven has been removed. Doyon oven used for baked pastry items. (Croissants, Cookies, Brownies, Apple Leaf Custards, Strawberry Strudels ONLY) 3. No changes to the current operation, equipment set up or any food items can be added without written approval from Fraser Health.