INSPECTION REPORT Health Protection ABAN-AV2U4S

PREMISES NAME Maple Pizza and Grace Market		Tel: (604) 582-0006 Fax:
PREMISES ADDRESS 10063 117th St Surrey, BC V3V 8C1		INSPECTION DATE January 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rakesh Goel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - General food storage practices satisfactory: All food items covered and protected from contamination. All food items stored at least 6 inches off the floor. Food items organized on shelves in store area. - Bleach sanitizer = 200 ppm in spray bottle. - 3-compartment sink available for manual warewashing. - Bleach available for manual warewashing. - General sanitation and maintenance satisfactory. - No signs of pest activity at the time of inspection. - Premises well lit. Some light bulbs have been changed to make work area and food store area more bright - very good. - Back area of store has been rearranged for more open space and easier cleaning - excellent.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AV2U4S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment