INSPECTION REPORT Health Protection FEMI-CX6RL2

PREMISES NAME Xiang Yuan Qiao Yunnan Cross Bridge Rice Noodle		Tel: (604) 474-1652 Fax:
PREMISES ADDRESS 112 - 3030 Lincoln Ave Coquitlam, BC V3B 6B4		INSPECTION DATE November 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Liu Di		NEXT INSPECTION DATE November 08, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at the hand washing sink at time of visit. Corrective Action(s): Ensure adequate supply of paper towels and liquid soap are provided at all hand washing sinks at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Noted mold is building up in ice machine ( ice making area ) -Noted raw fish, meat stored above veg in walk in cooler -Noted opened can of foods in cooler covered by plastic wrap Corrective Action(s): -Discard all ice , clean and sanitize the ice machine- staff started at time of visit -Re arrange and store all raw meat in lower shelf away from veg and cooked foods -After opening a can--transfer the food in a food grade container with lid Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in some corners and a bit on shelving across cooking equipment Corrective Action(s): -Clean and sanitize -Put more monitoring devices (sticky taps, snap traps) -Protect all foods and clean utensils by storing them in covered bin Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for cooking equipment, shelving unit beside and some inside some coolers, wall behind dishwashing area , under sink Corrective Action(s): -Deep clean the facility including cooking equipment , inside and outside of all equipment ( coolers) Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Noted cardboard being used to line coolers, and shelving units. Corrective Action(s): -Remove and discard all cardboard from coolers and shelving - operator started removing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temp all coolers and freezers satisfactory -Dishwasher chlorine residual >100 ppm **Bleach solution spray >100ppm, bucket for wiping rags was dumped- ensure there is a bucket of solution at all time ** Ensure phf foods such as noodles are not at room temperature for > 1 hrs - use timer to manage time. ** Noted Chinese style sausage (Kam Yen Jan- January Foods Corp, Kent, WA, USA) not refrigerated- no storage instruction on the label - Do not use it - might be unapproved products- operator remove them from shelf ** Ensure to monitor and record temp monitoring data in a log sheet