INSPECTION REPORT Health Protection CQUY-AVRQUH

PREMISES NAME The Captain's Boil (Coquitlam)		Tel: (604) 370-0789 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE February 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jing Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Facility appears clean and well-organized - No pest activity observed during inspection *Note: Ensure to store ice scoop in a manner which prevents the handle from touching the ice (ie. store outside the ice bin in a clean container when not in use) *Discussed use of sanitizing chemicals for food contact surfaces: -->The Spic N Span product requires that food contact surfaces are rinsed after sanitizing with this chemical. -->As an alternative, consider using a chlorine (ie. bleach) solution at 100ppm concentration (1 oz bleach per 4Litres of water). The chlorine solution does not require food contact surfaces to be rinsed after use.