INSPECTION REPORT Health Protection JMAA-B8PV77

PREMISES NAME The Barrel Public House		Tel: (604) 593-6910 Fax: (604) 593-6909
PREMISES ADDRESS 229 - 7115 138th St Surrey, BC V3W 7T9		INSPECTION DATE January 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roger Bains		NEXT INSPECTION DATE January 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. REPEAT VIOLATION. Potatoes and onion crates are once again, placed on the floor. Potatoes were left uncovered at time of inspection. 2. Raw meat is stored above potatoes and cooked wings. Corrective Action(s): COVER all food items when not in use. You must stop the habit of leaving products on the floor uncovered. 2. Raw meat was placed underneath wings and onions at time of inspection. Do not ever store raw products above cooked and ready-to-eat products, as this can lead to cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on January 8, 2019. The following observations were made: OUTSTANDING ISSUES: - Deep clean of the kitchen still has not been conducted yet. Grime still noted throughout the ventilation canopy area and underneath the bar storage area. You were provided with 2 weeks' time to thoroughly remove grease and grime build-up in your kitchen and bar. Operator states that ventilation canopy and bar storage area will be removed from the facility after it closes on February 4th - Operator will still need to renew FoodSafe 1 - this must be done prior to the follow-up on Tuesday, January 29th CORRECTED ISSUES: - Potato presser no longer soiled - Warewashing sink is no longer saturated with dirty dishes from the previous day - Condiments were stored on ice at time of inspection A follow-up inspection will be scheduled for the following week to ensure that appropriate cleaning has been conducted.