- Handwash stations are accessible and provided with liquid soap, papertowels, hot and cold water.
- Foodhandlers wear gloves when handling food. No concerns observed. Ensure that foodhandlers change gloves and wash their hands whenever hands may have become contaminated.
- Coolers are operating at acceptable temperatures (≤4 deg C):
- Walk-In Cooler (CLR-10): 4 deg C
- Dansani Retail Cooler (CLR1-): 3 deg C
- Habco Retail Cooler (CLR-2): 2 deg C
- Kitchen Display Cooler (CLR-11): 1 deg C
- Main Serving Area Undercounter Cooler (CLR-12): 4 deg C
- Coffee Bar Milk Cooler (CLR-6): 3 deg C
- Undercounter Milk Cooler & Inserts (CLR-7): ≤4 deg C
- Undercounter Prep Coolers & Drawers (CLR-8): ≤4 deg C
- Undercounter Prep Cooler (CLR-9): 4 deg C
- Omelette station condiments stored on ice: ≤4 deg C
- Freezers are operating and maintaining product in a frozen state:
- Coldstream Freezer (FRZR-3): -18 deg C
- True (Bread) Freezer (FRZR-5): -14 deg C
- True (Meat) Freezer (FRZR-4): -20 deg C
- Hot Holding Equipment are maintaining food at or above 60 deg C:
- Soup Urn: 67 deg C
- Hot Holding Cabinet: 71 deg C
- Steam Tables: >60 deg C
- Temperature monitoring records for November 2019 appear maintained and up-to-date.
- Food storage practices appear satisfactory - storage is organized and food is protected from contamination.
- 200 ppm Quats sanitizer available in each work area. Wiping cloths stored in 200 ppm Quats sanitizer.
- High Temperature Sanitizing Dishwasher: 75.1 deg C at dish surface. Minimum Wash and Rinse Temperatures achieved as per unit data plate.
- Interior of ice machine and ice scoop appears maintained in a sanitary condition.
- General sanitation of premises appears satisfactory unless otherwise mentioned.
- FOODSAFE requirements satisfied at time of inspection.
***The following items must be corrected once scheduled repairs have been conducted:
1. Grease trap is scheduled to be replaced. Plywood used to temporarily cover hole cut in flooring. Repair flooring once grease trap is replaced. Surface must be non-slip, smooth, non-absorbent, and easily cleanable.
2. Dishwashing plumbing serviced to address leaks. Replace missing wall panel underneath counter beside dishwasher. Ensure that wall panel is smooth, non-absorbent, and easily cleanable.
3. Counter edges/ finishes in main serving areas below steam table and cold holding wells are showing signs of wear. Ensure that surfaces are smooth, non-absorbent, and easily cleanable. |