INSPECTION REPORT Health Protection YTAN-AFZTWV

PREMISES NAME T&T Supermarket #13 - Meat Section		Tel: Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 24, 2016	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Michael Ly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers were at or below 4C - All freezers temperatures were satisfactory - All coolers and freezers equipped with accurate thermometers - Temperature logs well maintained - General sanitation satisfactory - Quat sanitizer available at 200ppm from dispenser and in multiple buckets for soaking wiping cloths - Meat slicers cleaned and sanitized after use, or at least every 4 hours - Meat cutting/packaging room temperature at 10C - Hand washing stations equipped with liquid soap and paper towels