Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AG8TNY
PREMISES NAME
Sushi Teria		Tel: (604) 852-0120
Fax:
PREMISES ADDRESS
33790 George Ferguson Way
Abbotsford, BC V2S 2M6		INSPECTION DATE
December 1, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chong Tae Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station fully equipped with soap, paper towels and hot/cold running water.
- All temperatures met health requirements:
- All coolers maintained below 4C
- All freezers maintained below -18C
- Hot holding maintained above 60C
- Thermometers present in coolers and freezers.
- Bleach sanitizer = 200 ppm.
- Manual dishwashing done in 3-compartment sink.
- Staff washroom clean and sink fully equipped with soap, paper towels and hot/cold running water.
- Overall cleanliness and maintenance good at time of inspection.