INSPECTION REPORT Health Protection AFOK-BH8STS

PREMISES NAME Wal-mart Supercentre #1205 - Deli		Tel: (604) 495-8697 Fax:
PREMISES ADDRESS 2151 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shahzad Saleet-Rasekh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: All cooler units less than or equal to 4C and equipped with thermometer. Cooking temperatures for poultry products are cooked to an internal temperature of at least 74C. Hot holding of food products were at least 60C. Internal temperature for cooking, hot holding, and cold holding are measured and recorded electronically. 3- compartment sink satisfactory. Observed staff following the manual ware washing method of wash, rinse, and sanitize. Quats dispenser was at 200ppm and test strips were available. Hand washing stations satisfactory. General sanitation was good. All food items stored at least 6 inches off the ground. No pest activity noted.