INSPECTION REPORT Health Protection ACLK-ATXU6V

PREMISES NAME Lakeside Pizza & Indian Cuisine		Tel: (604) 490-1111 Fax:
PREMISES ADDRESS 41909 Yarrow Central Rd Chilliwack, BC V2R 5E7		INSPECTION DATE December 11, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjit Gill		NEXT INSPECTION DATE December 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 56

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Ensure hand washing is done with soap and water not just rinsing hands under water Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 7

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat being stored above vegetables Corrective Action(s): Raw meat must be stored below vegetables and other ready to each foods Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Lots of flies within the facility. Replace bifold doors with pest proof sealed doors, non bifold doors. Repair/replace back door (grey door) so that is closes and seals to prevent entrance of pests Corrective Action(s): Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Extensive cleaning to be done 1) Under and around 3 compartment sink including inside the sink 2) All walls within the facility 3) The entire floor including under equipment and the front service area 4) All shelving within the facility including the space shelves and drawers 5) All shelves and doors of all fridges and freezers within the facility (includes walk in coolers, storage coolers and coolers that are working) Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The following items must be repaired or replaced: (All by Jan 30/18) 1) Bifold doors must be replaced with proper sealing doors to prevent pests from entering (This has been previously discussed, correction order has now been issued) 2) Repair/replace back door (grey) so that is properly seals and prevents pests from entering 3) Repair all cracked or missing files so the floor is smooth/impervious and easily cleanable 4) Repair ceiling issue from water damage, paint is flaking off into sink Corrective Action(s): Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Business keeps expanding into areas that weren't approved for food premises Corrective Action(s): All food preparation must be done in the kitchen and now appears to be but lots of food and equipment is being stored in the adjacent garages which house an auto mechanic shop. Discussed plans to remove items with operator each inspection however more items keep accumulating Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove all equipment from back storage area and garages that are not used for the business. More and more items keep accumulating Corrective Action(s): Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are required for each fridge, freezer and hot holding unit. No thermometers on site. Corrective Action(s): Puchase thermometers and start a temperature log to record the temperatures daily Purchase a probe thermometer to check the internal temperatures of cooked food Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks equipped with soap and paper towels -all temps met health requirements -bleach on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ATXU6V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment