INSPECTION REPORT Health Protection ABAN-ARFRW9

PREMISES NAME Mal Li Jang Sung		Tel: (604) 588-6100 Fax:
PREMISES ADDRESS 13648 105A Ave Surrey, BC V3T 2B3		INSPECTION DATE September 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Sook Cho		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection: - Cleaning has improved but can still use some more deep cleaning. - Review sanitation plan with all employees and ensure hard to reach areas are frequently cleaned. - Scoops for dry bulk ingredients have been purchased. Ensure handles do not touch the food and they are kept in a designated container.