INSPECTION REPORT Health Protection YTAN-B75USD

PREMISES NAME Bento Nouveau (RCSS #1521)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE December 4, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels at hand sinks. Corrective Action(s): All hand washing stations must be equipped with paper towels and liquid soap at all times! Repeat violation. Sushi area not in use/operation at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Note: When soaking rice, this must be done in a refrigeration unit at 4C or colder. Rice must not soak in water left out at room temperature. - Sushi area was not in production at time of inspection - All coolers were measured to be at or below 4C - Three-compartment sinks were available for manual warewashing - Quats sanitizer solution available at 200 ppm from dispensers. Ensure spray bottles/sanitizer buckets are available for use when sushi bar is in operation. - Food storage practices satisfactory - No sign of pest activity noted at time of inspection