INSPECTION REPORT Health Protection BWOI-BCLTSS

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE May 28, 2019	TIME SPENT 0.9 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE May 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs/meat items in under counter cooler at 12c (Internal temperature). PHF's were discarded Corrective Action(s): Do not use cooler to store PHF's until repaired so that it can cold hold <4c Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Top portion of ice machine where ice is made is heavily contaminated with mould build up. Ice machine was turned off Corrective Action(s): Clean and sanitize the top portion. This must be done on a regular basis ie monthly Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at front hand sink empty. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Operating permit is not valid Corrective Action(s): Pay outstanding health permit fee ASAP Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front under counter cooler running too warm at 12c Corrective Action(s): Donot store any perishable food items inside until repaired Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site at time of inspection has food safe level 1 Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding at >60c Main display coolers cold holding at <4c Quat sanitizer at 200ppm No pest problems noted