Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B76TYB
PREMISES NAME
Pho 99		Tel: (778) 590-7299
Fax:
PREMISES ADDRESS
8699 120th St
Delta, BC V4C 6R4		INSPECTION DATE
December 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ky Thi Kim Dung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Staff could not locate the soap dispenser that was stored on top of the grease trap near the back.
Corrective Action(s): Staff must wash hands frequently such as after handling raw meats and before handling other foods. Ensure soap dispenser is placed near the handsink where staff can see it.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Soak in use rags and soiled rags in a separate bucket and in bleach solution.
General sanitation is satisfactory.
Sanitizer is detected in the dishwasher.
Garnishes are stored in ice water.
Temperature of refrigeration units are satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B76TYB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment