INSPECTION REPORT Health Protection MUPN-ARVSYD

PREMISES NAME Nicola Lodge		Tel: (604) 777-9292 Fax: (604) 945-0059
PREMISES ADDRESS 2240 Hawkins St Port Coquitlam, BC V3B 0M2		INSPECTION DATE October 6, 2017	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Becky Marlatt		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher in the Riverside servery only reached 140F and temperature shown on display showed the temperature significantly decrease during the rinse cycle rather than increase. Dishwasher repair company contacted during inspection and are due to look at it today. Corrective Action(s): All dishes that are produced in Riverside are to be washed in the main kitchen until the dishwasher is repaired and can sanitize properly. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Biofilm buildup observed on inside of ice machine where water is recirculated and is produced. Director stated that cleaning of the ice machines is in their cleaning schedule at approx 6 month intervals. Corrective Action(s): Thoroughly clean each ice machine where water is recirculated. Due: Tuesday October 10th, 2017 Increase cleaning frequency to ensure a biofilm does not accumulate; recommend monthly cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Main kitchen, ice cream parlor and all nine serveries inspected Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C *except one machine noted above √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling