INSPECTION REPORT Health Protection MLOO-D4CPGX

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE April 15, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE April 16, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Leftover rice is reheated using the rice cooker's "keep warm" function. Temperature appears to be maintained at approximately 56°C. Corrective Action(s): Reheat leftover foods in microwave to 74°C if it will be hot held. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Containers of perishable foods (chopped vegetables, meats, cheese, etc) stored in walk-in cooler at approximately 9-10°C. 2. Food inserts at prep cooler were overfilled. Tops measured 9-10°C. Corrective Action(s): 1. Discard all perishable foods in the walk-in cooler that have been stored at 4°C for more than 4 hours. 2. Reduce the amount of food in the inserts. Ensure inserts are only about half to 3/4 full to maintain temperatures less than 4°C. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer spray bottle measured greater than 400 ppm. Corrective Action(s): Discard and prepare Quat sanitizer fresh at 200 ppm. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Old mice droppings observed in shelving next to prep cooler. Corrective Action(s): Clean up droppings and sanitize affected surfaces. Correct as soon as possible. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler ambient temperature measured 9-10°C. Corrective Action(s): Service the walk-in cooler so it is able to maintain ambient temperatures of 4°C or less. Do not use walk-in cooler for storing any perishable foods (chopped vegetables, meats, dairy, etc). Service for the walk-in cooler was arranged during inspection and will arrive later today. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C (except walk-in), freezer is ≤ -18°C - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available (after correction) - Pest control services are in place. - Premises are well lit - Permit is posted Note: - Temperature logs are available but not maintained regularly. Ensure these are maintained at least twice per day and each log sheet is labelled with the month. - Obtain probe thermometer for this store - Ensure pest control reports are kept on-site for review