Follow up inspection to report# DSOG-AUV2BG:
- Code 401 was corrected at the time of the inspection on January 9th, 2018.
- Codes 205, 301, 302 were corrected at the time of the inspection on September 18th, 2018.
- Code 401 was corrected at the time of the inspection on September 13, 2018.
- General sanitation has improved.
- The other handwashing station was supplied with hot/cold running water, soap, and paper towels.
- Food items were mostly covered with plastic wraps in the walk in cooler and above the display cooler at the front of the kitchen.
- The additional paper towel dispenser was installed at the other handwashing station (one at the two compartment sink).
- There was FOODSAFE trained staff on duty. Verified at the time of the inspection.
Note: FOODSAFE certificates obtained prior to July 29th, 2013 expires on July 29th, 2018. The operator must take a refresher course to receive recertification of FOODSAFE prior to this date. A FOODSAFE Certificate now has a five year expiration date from the date of certification. |