Fraser Health Authority



INSPECTION REPORT
Health Protection
236116
PREMISES NAME
Boston Pizza #67		Tel: (604) 858-3333
Fax:
PREMISES ADDRESS
45305 Luckakuck Way
Chilliwack, BC V2R 3C7		INSPECTION DATE
May 13, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Walter & Rachelle Grieshaber		NEXT INSPECTION DATE
May 15, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Probed temperatures of feta cheese & creamy sauce found to be 13.9°C respectively.
Corrective Action(s): Items taken from the prop cooler were discarded.
Violation Score:

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed mushrooms in cooler covered with paper towels.
Corrective Action(s): Food items should be covered with food grade lids. Ensure food items are covered appropriately. To be corrected immediately.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Some debris noted in walk-in cooler by beer lines and above fans on ceiling.
2. Some food debris found behind deep fryer and under deep fryer and prep tables.
Corrective Action(s): 1. Please ensure areas are cleaned. To be corrected by 15-May-2019.
2. Ensure adequate cleaning is done to remove debris. To be corrected by 15-May-2019.


308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler near diner end of kitchen was found to be malfunctioning at time of inspection. Discussed with operator: repairman coming to fix cooler to maintain temperatures less than 4°C.
Corrective Action(s): Do not use cooler until repaired. To be corrected by 15-May-2019.
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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