INSPECTION REPORT Health Protection CHAS-BBKV5M

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Wiping cloths are to be changed every 4 hours if used on food contact surfaces or for wiping hands. - High temperature dishwasher measured 75C at the plate. It is more sanitary to allow dishes to air dry; however, when they are needed urgently, use clean single-use paper towel or clean wiping cloths to dry them. - The wall behind the 3-compartment sink is in need of repair. Please provide a surface that is smooth, easy to clean, and impervious to moisture. - Ensure proper hand hygiene after handling the scoops used for raw meats and before handing food contact surfaces (eg, rotis). - Walkin cooler at <4C. - Upright 2-door cooler at <4C. - FoodSafe certificate available at time of inspection. Owner needs to retake the course as the certificate has expired. - No sign of pests at time of inspection. - Back garbage disposal area is in sanitary condition. - General sanitation of premise is satisfactory.