INSPECTION REPORT Health Protection CPAK-ASPSXL

PREMISES NAME Rosemary Heights Seniors Village (Main Kitchen)		Tel: (778) 545-5000 Fax: (778) 545-5050
PREMISES ADDRESS 15240 34th Ave Surrey, BC V3Z 2J9		INSPECTION DATE November 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bianca Goldberg		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher not achieving the minimum required temperature for rinse cycle. Technician had been contacted. Corrective Action(s): Ensure the dishwasher is repaired so that the wash temperature is at 60-65'C and rinse temperature is at 82'C at manifold and 71'C at the plate level for at least 10 seconds. Until repaired, all dishwashing will be done using the Assisted Living dishwasher. All dishware to be re-washed/sanitized using this dishwasher, as previous months records (Sep-Oct) show that the dishwasher rinse temperature was rarely above 82'C at the manifold. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher has rinse temperature fluctuating. 4 consecutive measurements - 65.4'C, 68.1'C, 71.4'C and 68.8'C. Technician contacted for repair. Corrective Action(s): Ensure the dishwasher is repaired so that the wash/rinse temperature stays above the minimum requirement temperature for EVERY cycle. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures within requirement; Temperature records maintained. -General food storage practice food. Dry storage room satisfactory. -Ventilation hood canopy serviced/maintained. -200ppm QUAT available in buckets to hold wiping cloths. -Professional pest control company contracted. Traps in place. No evidence of pest activity observed at this time. -General sanitation of the facility good. NOTE: Automated QUAT dispenser at the back 3-compartment sink will no longer be in use. To be removed. OK. Please contact the health inspector once the dishwasher is repaired for a follow-up inspection.