Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-AGLQXF
PREMISES NAME
Subway #63408		Tel: (778) 836-4000
Fax:
PREMISES ADDRESS
109 - 13737 96th Ave
Surrey, BC V3V 1Z2		INSPECTION DATE
December 13, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rob Gill		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks in kitchen and washroom are supplied with hot and cold running water, soap and paper towel
- Walk-in cooler, sandwich prep coolers and under counter cooler are all measured at less than 4C
- Walk-in freezer less than -18C
- Hot holding units for meat balls and soups is gretaer than 60C
- Sanitizer solution available at three compartment sinks and in spray bottle measured at 200ppm quats concentration
- Temperature logs are maintained and available for review
- No evidence of pest activity at the time of inspection
- General sanitation is satisfactory
- Foodsafe or equivalent verified
- Good use of gloves with adequate handwashing observed

NOTE: Fix the broken floor tile below the drinks storage shelf
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-AGLQXF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment