INSPECTION REPORT Health Protection DSOG-BESTAT

PREMISES NAME King Do Restaurant		Tel: (604) 582-6911 Fax:
PREMISES ADDRESS 13922 104th Ave Surrey, BC V3T 1X2		INSPECTION DATE August 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 07, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher dispensed 0ppm chlorine bleach concentration. As a result, equipment/utensils/food contact surfaces NOT adequately sanitized. Corrective Action(s): Re-wash and re-sanitize ALL equipment/utensils/food contact surfaces manually by following the three step manual warewashing procedures: 1) wash with detergent 2) rinse 3) sanitize with min 100ppm chlorine bleach concentration 4) air dry Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The low temperature dishwasher dispensed 0ppm chlorine bleach sanitizer. Corrective Action(s): Fix the low temperature dishwasher. The dishwasher must dispense min 50ppm chlorine bleach sanitizer at the plate's level. Correct by: August 7th, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BEMT47. CORRECTION ORDER issued at the time of the inspection. - Refer to report #DSOG-BEMT47 for other violations. - CORRECTION ORDER will be rescinded once the deficiencies noted on this report have been fixed. - TAKE OUT containers and single use utensils ONLY during this time.