Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-CRBNUU
PREMISES NAME
Tim Horton's #107384		Tel: (778) 572-0794
Fax: (778) 572-1392
PREMISES ADDRESS
11951 240th St
Maple Ridge, BC V3R 1M7		INSPECTION DATE
April 28, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurtek Shoker		NEXT INSPECTION DATE
May 01, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Upon inspection none of the savoury pastries had shelf life stickers affixed. These were affixed at time of inspection
Corrective Action(s): Savoury products must be labelled with the shelf life stickers. Failure to follow the food safety plan may result in the revocation of the 4 hour ambient temperature hold time.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Hot water observed to be not available upon site inspection.Manager was ordered to immediately cease food service and complied. Plumber arrived on site about 15 minutes after my arrival and reset the hot water tank. Manager was given permission to reopen once the hot water had recovered.
Corrective Action(s): Rewash utensils as dicusssed.
Should this occur in the future you are required to cease operations and not wait until the plumber arrives.
Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler cold holding at <4c
Walk in freezer at at -18c
Dishwasher at 77c (At plate level)
All hot holding units hot holding at >60c
Sandwich prep station being maintained and cold holding at <4c
Quat sanitizer in wash rag containers tested at 200ppm