INSPECTION REPORT Health Protection ABAI-BFYQGT

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE September 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Dow		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted the sink by till two did not have soap or paper towel. This sink was approved (floor plans) as a hand wash station to service the food preparation in this area (ie. between handling cash and doing food prep). Corrective Action(s): Ensure all hand wash stations are fully equipped at all times. Note: hand sinks can be used to discard excess drinks (ie. dump sink) as long as there is no equipment being stored or washed in the sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted 2 lights in dry storage area were uncovered. Operator put a sleeve over one of the lights at time of inspection and went to purchase another one at time of inspection. Corrective Action(s): Ensure all lights are covered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwash stations (see violation code 401 re: soap and paper towel at sink by till number 2) had soap, paper towel, hot and cold running water. - All coolers 4C or less (walk in, under counter, prep cooler..etc) - Walk in freezers both less than -18C - Hot holding of (soups, chicken, eggs..etc) higher than 60C - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - All stored foods appeared protected (ie. off the ground, covered..etc). See violation code 209 re: light covers in dry storage. - All meats come in precut/presliced and precooked. No raw meats. - General sanitation satisfactory. Dry storage area well maintained. - No obvious signs of pest activity noted. Back door was closed at time of inspection. - Premises has contract with pest control company. Pest control comes in monthly. Follow all recommendations made by technician. - Quat sanitizer 200ppm in spray bottle, in containers with cloths submerged and at source dispenser. Test strips available to verify concentration of sanitizer solution. - Reviewed manual warewashing procedures at time of inspection. Ensure equipment is washed with soap/detergent and water, rinsed with clean water, fully submerged in sanitizer for two minutes, then air dried. Drain plugs available. - High temperature dishwasher achieved 71C (with thermolabel).