Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CVNQH4
PREMISES NAME
Al Salam Halal Meat		Tel: (604) 503-5223
Fax:
PREMISES ADDRESS
1103 - 7360 137th St
Surrey, BC V3W 1A3		INSPECTION DATE
September 13, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
R&S Quality Meat & Grocery Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Some droppings still observed throughout facility.
2. *REPEAT* (Since Sept 2022): Rusty hooks observed in walk-in (meat). Rusty equipment is observed to be used to suspend carcass.
Corrective Action(s): 1. Please declutter and clean as per pest control technician's instructions.
Correct by; immediately
2. Do not use rusty equipment for food. If rusty equippment cannot be cleaned, remove from facility.
Correct by: immediately.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: *REPEAT* (Since Feb 2022) Cutting boards observed to be heavily discoloured due to scoring and damage on the boards. Boards with deep cuts cannot be easily cleaned and sanitized. May lead to contamination of food.
Corrective Action(s): Repair or replace cutting boards.
Correct by: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door display cooler (QBD): 0.2°C
Chest freezer (Ice Cream Depot): -28.8°C
6 door display freezer: -18.2°C
2 door display cooler: 1.9°C
Upright freezer (Frigidaire): -25.8°C
Meat display cooler: 2.8°C
Walk-in cooler: 3.6°C
Walk-in cooler (Meat): 4.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available.
Clean and sanitize prior to use for equipment.
Bleach sanitizer spray bottle labelled and tested at 200ppm.
Meat saw and grinder sanitized every 4 hours and disassembled for cleaning and sanitizing at the end of the night.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Pest control company has been contracted for monthly visits. Provide district inspector with a copy of latest report.

Please contact the inspector if you have any questions or concerns.