Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-C8LTZK
PREMISES NAME
The Jin Sushi Japanese Restaurant		Tel: (604) 592-9368
Fax:
PREMISES ADDRESS
1101 - 7360 137th St
Surrey, BC V3W 1A3
INSPECTION DATE
November 9, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michelle Li		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): bleah sanitizer in spray bottle measured to be > 200ppm at inspection start
**Corrected during inspection** spray bottle diluted to 200ppm during inspection

Please mix fresh sanitizer daily. Mix using 1/2 tsp household unscented bleach to 1L water
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed in back office and along wall of dry storage. Droppings not observed on newer shipment of products.
Corrective Action(s): Inform pest control, Abell, of activity sighting and follow instructions from pest control company.
Correct by: immediately
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build up/spill observed behind deep fryer and cooking line
Corrective Action(s): Remember to hard-to-reach areas under, behind and beside larger appliances.
Correct by: May 2022
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
2 door display cooler (pepsi): 3.4°C
sushi prep cooler: 1.6°C
walk-in cooler: 3.8°C
upright freezer (nearest kitchen): -9.2°C
upright freezer (furthest from kitchen): -14.2°C
chest freezer: -13.2°C

sushi rice: 34.7°C, acidified, pH 4.0
white rice cooker: 62.0°C
soup well: 65.4°C

Sanitation:
hand washing stations equipped with hot/cold running water, liquid soap and paper towels
bleach sanitizer used; measured 200ppm
high temperature dishwasher measured 71.0°C by end of inspection
please turn on when in operation for unit to preheat.

General:
overall sanitation of facility adequate
foods covered and stored off the floor