INSPECTION REPORT Health Protection JMAA-B2RRZX

PREMISES NAME Hot Pan Pizza		Tel: (778) 395-1995 Fax:
PREMISES ADDRESS 1 - 13634 104th Ave Surrey, BC V3T 1W2		INSPECTION DATE July 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abdul Yaqub		NEXT INSPECTION DATE July 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation (CORRECTED DURING INSPECTION): Permit was not posted in a clearly visible location. Corrective Action(s): Permit posted at time of inspection. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Prep cooler rubber seal has hardened and is currently peeling off. 2. Prep cooler has an ambient temperature of 8C. No potentially hazardous foods currently in prep cooler. Corrective Action(s): 1. Replace the rubber seal to ensure that your coolers work in good working order, and to prevent cold air from escaping. 2. Adjust the prep cooler so that it reaches a temperature of 4C or less. Date to be corrected by: July 19, 2018 (for cooler); July 31, 2018 (for rubber seal) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in very good sanitary condition. The following observations were made: 1. Temperatures - Cooling wells at 4C - Walk-in cooler at 2C - Walk-in freezer at -20C - Thermometers present on cooling units - Hot-holding pizza warmer and chafing dishes not in operation at time of inspection 2. Hygiene and Sanitizing - Bleach sanitizer spray bottle at 200 ppm - Handwash stations (2 in kitchen, 1 in washroom) adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Utensils, trays, kitchen equipment generally in good sanitary condition - 3-compartment sink present with drain plugs, operator able to demonstrate how to make a 200 ppm chlorine residual sanitizer solution 3. Storage - All food items in original packaging or inside food-grade containers, stored at least 6" off floor - Raw frozen foods stored separately from cooked and ready-to-eat foods - Chemical storage segregated from food preparation areas 4. Pests - No signs of recent pest activity at time of inspection - Back door securely shut, no harbourage sites observed 5. Administrative - Operator has FoodSafe 1 (expiry: July 29, 2018). Ensure that you take a Level 1 Refresher Course at www.foodsafe.ca prior to this date