INSPECTION REPORT Health Protection CQUY-C5TSZG

PREMISES NAME The Keg Steakhouse & Bar - Coquitlam		Tel: (604) 562-5499 Fax:
PREMISES ADDRESS 130 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE August 12, 2021	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Brad Patterson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding units were not in use at time of inspection (pre-opening) - Quaternary-ammonium food-contact surface sanitizer solution (Oasis 146) available at adequate (200-400ppm) concentration in spray bottles - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (72.6C) - Secondary dishwasher in the dishwashing area was 'turned-off' at time of inspection. - No sanitation concerns identified during inspection - No pest activity observed during inspection * Unable to check operational status of bar glasswasher at time of inspection (machine was turned off and dissasembled). Iodophor sanitizer supply container is nearly empty. Ensure to replace the sanitizer chemical with a fresh container and confirm sanitizer concentration with a test strip prior to resuming use of the machine.