INSPECTION REPORT Health Protection MBEK-CXYS6X

PREMISES NAME Ok Hee Bae Food Co		Tel: (604) 619-4485 Fax:
PREMISES ADDRESS 303 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE November 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ok Hee Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Improper hand washing practices observed: - Failing to wash hands properly after touching hair - Washing gloved hands Corrective Action(s): Ensure hands are properly washed as needed in order to prevent potential contamination. If gloves are used, ensure gloves are discarded when they may potentially be contaminated, and hands are properly washed before applying a new pair of gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Few droppings observed on one open shelving unit. Corrective Action(s): Ensure cupboard is properly cleaned and sanitized. Monitor for new activity and ensure potential entry points are sealed. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of two faucets at the three compartment sink is broken (faucet head not in place). Corrective Action(s): Ensure faucet head is in place and faucet is functional. Ensure hot and cold running water are available at this faucet. Date to be corrected by: December 18, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Food is covered. Sushi rice pH at 4.0. Probe thermometer available for internal food temperature checks. Hand sink is accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with hot and cold running water and built-in drain plugs. Quats sanitizer available at 200 ppm from wall-mounted dispensing unit, in sanitizing bucket, and in labeled spray bottles. Sanitizer test strips available. High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (required: 71 degrees C or more). Pest control program in place. Hair is restrained. Non-latex gloves available. Food safety logs maintained. FOODSAFE requirements met at time of inspection. Certificate for one of the staff on site valid to May 27, 2028.