Fraser Health Authority



INSPECTION REPORT
Health Protection
EKOG-CH6TRA
PREMISES NAME
Cioffi's Meat Market & Deli		Tel: (604) 291-9373
Fax: (604) 291-1333
PREMISES ADDRESS
4142 Hastings St
Burnaby, BC V5C 2J4		INSPECTION DATE
August 10, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rino Cioffi		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available in meat processing area located on the right-hand side of the premises.
-Staff brought spray bottle with bleach solution.
-Ensure a sanitizer solution is readily available in all food prep areas to frequently sanitize food contact surfaces and minimize potential bacterial growth.
-Bleach solutions can be made to 100-200ppm chlorine using 1 tsp of bleach in 1 L of water.
Corrective Action(s):
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): 1) Handsink in meat processing area (right-hand side of premises) was blocked with several equipment and utensils.
-Items removed at time of inspection.
-Handsinks are for handwashing only. Ensure handsinks are fully accessible to staff for frequent handwashing.

2) Designated handsink in refrigerated meat processing area did not have liquid soap.
-Staff refilled soap dispenser at time of inspection.
-Ensure handsinks in food prep areas are fully equipped with hot/cold running water, liquid soap, and paper towels for staff to properly and frequently wash their hands.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Premises processes raw meat and sells prepackaged food in retail area.

-Coolers storing foods at or below 4C.
-Freezers storing foods at or below -18C.
-Handsinks have hot/cold running water, liquid soap, and paper towels. *See Code 401.
-Quats from dispenser measured 200ppm.
-No signs of pest activity at time of inspection.
-General sanitation is satisfactory.
-3 compartment manual dishwashing sink in refrigerated room. Sink plugs and quats dispenser available.
-Per staff, meat grinder equipment are washed and sanitized multiple times per day. Separate grinders are used for separate types of meats. *NOTE: Ensure equipment are sanitized at least every 4 hours or more frequently to minimize bacterial growth.

-No signature obtained due to COVID-19 protocols. Report printed and reviewed with staff on-site.