INSPECTION REPORT Health Protection MKIM-CNX4RQ

PREMISES NAME Rick Bronson's House of Comedy		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B2		INSPECTION DATE February 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julian Karner		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer pail or spray bottle at the time of inspection. Corrective Action(s): Operator stocked 200 ppm QUATs to a pail at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in upstairs storage area (infront of decommisioned bar area) and downstairs storage area where the wine is kept. Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap between wall and floor behind the #4 vegetable cooler that is not in use. Corrective Action(s): Ensure to seal up the opening to prevent potential pest entrance Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Temperature logs maintained and updated daily - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Ice machine and ice scoop maintained in a clean and sanitary manner - Proper thawing practices observed - Staff onsite FoodSafe level 1 certified - Health permit replacement application submitted - All holes observed during the previous inspection has been sealed with steel mesh material. - Pest control reports reviewed, operator following all recommendation provided by the pest control company