INSPECTION REPORT Health Protection VCHN-CGARCJ

PREMISES NAME Pamir Diner Afghan Cuisine		Tel: (778) 394-3393 Fax:
PREMISES ADDRESS 9535 120th St Delta, BC V4C 6S3		INSPECTION DATE July 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Maria Yousafi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): At the time of inspection back door to premise propped open with empty milk crate. Corrective Action(s): Ensure back door to premise is kept closed to prevent potential pest entry. Operator to consider installing a secure screen door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CFER2X: All food products in the hold holding unit at or above 60 degrees C. Rice cooked and hot held in stove above 60 degrees C. Rice in rice cooker at or above 60 degrees C. Bar/front service area hand sink provided with liquid soap and paper towels. No raw eggs stored above vegetables or ready to eat foods at time of inspection. Ensure all raw potentially hazardous foods are stored below vegetables and ready to eat foods. No frozen meats observed thawing at room temperature. Bleach sanitizer in labeled spray bottle. General sanitizer solution formula: 1oz of regular unscented bleach to 1 gallon of water.