INSPECTION REPORT Health Protection AHEN-AGL2C7

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE December 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Debris was noted on the side of the cooler behind the knife holder. Corrective Action(s): The knives and insert for the knife holder was rewashed through the dishwasher. The area behind the knife holder was re-sanitized by a staff member. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks in the kitchen and the washrooms. Coolers were 4 degrees C (40 degrees F) or less. Freezer temperatures were satisfactory. Hot-held food was 60 degrees C (140 degrees F) or hotter. Dishwasher final rinse temperature was 71 degrees C or hotter at the plate. 200 ppm QUATS sanitizer was available inside two buckets with wiping cloths. No signs of recent pest activity at the time of inspection.