Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-B3TUMW
PREMISES NAME
Pizza Pizzeria		Tel: (604) 549-0049
Fax:
PREMISES ADDRESS
8679 10th Ave
Burnaby, BC V3N 2S9		INSPECTION DATE
August 20, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harjinder Khalsa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Overall sanitation is satisfactory other than the noted area above
Hand washing stations (including the washroom) stocked with liquid soap, paper towel and hot & cold water
*Ensure sink is free of dishes at all times during operation
Walk-in cooler at 3 C
Prep cooler at 4 C
Beverage cooler at 4 C
Upright stand-up freezer at -15 C
Pizza hot holding unit not in use during inspection
Sanitizing solution available on site and in use; detected 200 ppm of chlorine residual.
*Ensure all chemical bottles are labeled
No sign of pests noted at the time inspection - no screen door available while door is left open
*Ensure screen door is installed and fitted to prevent pest entry while the back door is left open. Owner has ordered custom screen.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-B3TUMW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment