INSPECTION REPORT Health Protection ATHP-BD2T85

PREMISES NAME Tim Hortons #2757		Tel: (604) 515-0132 Fax: (604) 515-0296
PREMISES ADDRESS Q - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted at the back door. This could be an entry point for pests. Corrective Action(s): Ensure that this is corrected within one month. Installation of door sweeps and a plate at the back to cover the gap in between the doors may be needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend sealed, pest proof containers for all foods stored on site. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. No evidence of pests. Pest control report available on site. The dishwasher's final rinse cycle reached 74 C at the plate level. Quats sanitizer solution was at 200 ppm. General sanitation was satisfactory.