INSPECTION REPORT Health Protection CPAK-CTTVMW

PREMISES NAME Cafe Dorothy		Tel: (778) 951-1518 Fax:
PREMISES ADDRESS 1160 - 1163 Pinetree Way Coquitlam, BC V3B 8A7		INSPECTION DATE July 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seulki Oh		NEXT INSPECTION DATE July 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors by the dishwashing corner, staff washroom, and underneath kitchen equipment/cabinets at front. One dead mouse observed on one of the traps set in staff washroom. Corrective Action(s): Ensure to have the trap with dead mouse removed. Ensure to have ALL droppings removed from floors. Have all affected areas sanitized using bleach. **DROPPINGS MUST BE REMOVED FROM FLOORS DAILY. It is operator's responsibility to have all floors checked for droppings and remove droppings BEFORE initiating any food prep in the morning. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors require more frequent cleaning. Cardboard placed on floor of the staff washroom. Corrective Action(s): Ensure to have all food debris/cardboards removed from floors. Clean floors DAILY. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors require more frequent cleaning. Rodent droppings observed on floors by the dishwashing corner, underneath kitchen equipment and cabinets at front. Corrective Action(s): Ensure to have all floors cleaned as agreed at this time. Remove all rodent droppings from floors and have affected areas sanitized using bleach. This is a repeat violation. WARNING. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at required temperature of 4'C; Freezer operating at required temperature of -18'C. - 200ppm chlorine solution available in spray bottles. - High temperature dishwasher achieved 80.3'C at the plate level after final rinse. - General food storage practice satisfactory throughout. - Washroom handsink satisfactory. - Traps in place. Professional pest control company contracted. Follow-up inspection to be conducted on Thursday, July 20th, 2023. Please contact the health inspector for any questions or concerns.