INSPECTION REPORT Health Protection YTAN-BCSTDA

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE June 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE June 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) White containers in back kitchen area had old dough/flour residue on them. 2) Ice cream scoop was held in water at room temperature. Corrective Action(s): 1) Re-wash and sanitize all white containers and ensure there is no food residue remaining after being washed. 2) Ice cream scoop must be washed and sanitized after each use. If not washing after each use, a dipper well must be installed. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine residual detected on dish surface after rinse cycle of dishwasher. Corrective Action(s): Repeat violation. Operator primed sanitizer line at time of inspection; 100 ppm chlorine residual detected at dish surface after rinse cycle. USE TEST STRIPS FOR MONITORING DAILY. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies and house flies still present in back kitchen area. Corrective Action(s): Contact a professional pest control company for servicing. Keep copy of invoice on-site. Continue to deep clean back kitchen. Flush drains, keep the mop bucket dry at the end of each day, empty garbage bins throughout the day, and clean/sanitize mops and brooms. Keep doors closed at all times. Correct by: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied - Coolers were measured at 4C or colder - Ice cream freezer temperature satisfactory - Quat sanitizer solution available at 200 ppm. Ensure to following manufacturer's instructions for mixing solution. - Food storage practices satisfactory - No hot holding at time of inspection