INSPECTION REPORT Health Protection CPAK-AWNRQA

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE March 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-AWLRTY of Mar-06-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Low temperature dishwasher had 0ppm chlorine dispensed during final rinse. Chlorine sanitizer bucket was empty, hence replaced to a new bucket at this time. Staff had advised the sanitizer level was not checked this morning. Tube was primed by the health inspector and >50ppm chlorine was finally achieved at the plate level after final rinse. All dishware washed this morning taken back to the dishwashing area to be rewashed at this time. - CORRECTED DURING INSPECTION 2) None of the QUAT sanitizer buckets had QUAT. Dispenser at the back dispensing 0ppm QUAT. All buckets and spray bottles were manually filled with 200ppm QUAT at this time. Large bottle of QUAT solution prepared at this time for tomorrow's use. Test strips provided at this time. )

Comments

Follow-up inspection conducted: -QUAT dispenser repaired and now dispensing 200ppm QUAT. All buckets had 200ppm QUAT at this time. Test strips obtained. Good. Discussed with owner after the routine inspection and staff on site at this time regarding the main prep cooler. Temperature currently being monitored but not recorded. Facility is now required to record temperature of this particular cooler twice/daily- every morning and before dinner shift - both top and bottom part. Temperature records will be checked during the next routine inspection. Keep them on site for review. Cooler drawers below the grill will be repaired again as advised by the owner. Owner received the quote from the service company and will be done by the end of this month. Please contact the health inspector once repaired.