209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Container of meat stored in walk in cooler on floor
2. Back prep sink used as mop sink - mop sink used to hold garbage bag of cans
3. Rice scooper stored in room temp water with food debris
Corrective Action(s): Ensure all food is protected from contamination - stored off the ground, covered and labelled.
1. Store all meat and other foods at least 6 inch off the ground
2. Keep the mop sink clear of obstructions to allow it to be used to dump mop water. Keep the prep sink clean and available for only food prep. If prep sink becomes dirty then it must cleaned and sanitized before use again.
3. Ensure all scoopers are stored in cold water/ ice bath, ensure the water and containers is exchanged every 4 hours or when the ice melts.
Correction date: 1 days
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: -Dead mouse noted in sticky trap right of front sushi bar handsink
-Mouse droppings noted:
1. On the floor behind dry storage food bins.
2. Behind chest freezer
3. Under front cooler compressor
Corrective Action(s): Ensure all mouse droppings are cleaned up and areas sanitized. Dead mouse removed during inspection. Monitor pest activity and share findings with pest control. Decrease in pest activity noted since last inspection. Continue to clean hard to reach areas, prevent pest entry, work with pest control and monitor for activity.
Correction date: 1 week
Violation Score: 3
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Hole size of twoonie noted in lower corner of sliding screen door.
Corrective Action(s): Ensure screen door is in good condition to prevent pest entry. Keep back door closed until back screen door is repaired.
Correction date: 1 week
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -Silver cardboard secured with duct tape to left lid of chest freezer.
-Cracks noted on top/lid of 2 compartment chest freezer.
Corrective Action(s): Ensure cardboard and tape is removed and surface of chest freezer is re-finished with another material that is smooth, durable, non-absorbent and easy to clean. Duct tape and cardboard are not suitable or acceptable materials to repair damaged equipment.
Correction date: 1 month
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Floor down the centre of the back kitchen appears to be chipping off and wearing down. Difficult to identify what parts of the floor are dirty and just worn down to the concrete.
Corrective Action(s): Ensure there are plans to refinish the floor to make it smooth, durable, non-absorbent and easy to clean. Have a schedule and plan of when floor will be redone.
Correction date: 6 month
Violation Score: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: VACMASTER unit sitting on back prep table taking up work space next to prep sink.
Corrective Action(s): Ensure all equipment or materials no longer in use are removed from facility to allow for easy cleaning, more work space and allow for pest monitoring.
Correction date: 1 week
Violation Score: 1
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