INSPECTION REPORT Health Protection 246237

PREMISES NAME Better Meals		Tel: (604) 299-1877 Fax: (604) 291-0822
PREMISES ADDRESS 5742 Beresford St Burnaby, BC V5J 1J1		INSPECTION DATE April 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Quinn Bolton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student Comments: -Walk-in cooler near back storage area at 4 deg. C -Walk-in freezer beside walk-in cooler in kitchen area at - 18 deg. C -Walk-in cooler at kitchen area at 4 deg. C -Holding freezer #1 at -17 deg. C -Holding freezer #2 at -17 deg. C -Holding freezer # 3 at -15 deg. C -Customer order fridge at -3 deg. C (bottom), -24 deg. C (top compartment) -Reach in freezer at -11 deg. C -Large freezer at -21 deg. C -Chest freezer at -18 deg. C -Chest freezer with transparent top lid at -13 deg. C -Ice machine well maintained -Low temperature dishwasher measured 100 ppm chlorine at plate level -Sanitizer bucket x 2 at production area at 200 ppm chlorine -Quats sanitizer solution in pray bottle at 200 ppm. Ensure spray bottle is labelled as sanitizer -Staff observed to be wearing hairnet, gloves and uniforms -Handsink equipped with handsoap, paper towel and hot/cold water. Ensure dispensers for paper towel can dispense properly at all time -No signs of pest activities observed at time of inspection. -general sanitation satisfactory