INSPECTION REPORT Health Protection CQUY-D26QY7

PREMISES NAME De Dutch Pannekoek House (Port Coquitlam)		Tel: (604) 944-3802 Fax:
PREMISES ADDRESS 200 - 2748 Lougheed Hwy Coquitlam, BC V3B 6P2		INSPECTION DATE February 5, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Lactic acid-based food-contact surface sanitizer solution available at adequate concentration * Operator has test strips for measuring sanitizer solution concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle after replacing chlorine sanitizer supply *Ensure to measure chlorine sanitizer concentration in the dishwasher on a daily basis. Ensure to prime the chemical pumps after replacing the detergent, rinse aid, sanitizer supplies (to remove air bubbles from the line) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Good stock rotation practices observed (date-labelling, FIFO practices in use)