INSPECTION REPORT Health Protection BWOI-CGYSPP

PREMISES NAME Austin Fish & Chips (Maple Ridge)		Tel: (604) 466-8200 Fax:
PREMISES ADDRESS 690 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE August 4, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Huanxiong Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Opearting permit is currently not valid as the annual invoice for the Health Permit Fee has not been paid Corrective Action(s): Contact out billing department ASAP. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Door handles to both the walk in cooler and walk in freezer observed with product build up. Wall and ceiling surfaces inside the walk in cooler observed with dust build up. Corrective Action(s): Clean and sanitize handles daily Clean wall surfaces in the walk in cooler and that these surfaces are on a regular cleaning schedule. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice machine is currently not in operation. Operator states they will be repairing it. Corrective Action(s): Ice machine will need to be repaired by next routine inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs only available for June. Ensure logs are recorded/documented each day when in operation. New wire rack shelving installed inside the walk in cooler. New wire rack shelving installed below the microwave oven Dishwasher at 72c (At plate level) Underside of shelving above food prep surfaces being maintained Exhaust canopy grease diffusers being maintained Liquid soap and paper towels at hand sink All cold holding equipment cold holding at <4c Walk in freezer at <-18c