INSPECTION REPORT Health Protection NTSD-CLLQ2W

PREMISES NAME Clover Heights Retirement Home		Tel: (604) 372-3226 Fax: (604) 372-3226
PREMISES ADDRESS 6209 184th St Surrey, BC V3S 8B1		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Maria Rosario de Vera Martinez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Proper surface sanitizer is unavailable at the time of inspection. Corrective Action(s): Prepare the surface sanitizer; and it must be available all the time. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies present on the kitchen at the time of inspection. Corrective Action(s): Please rectify the problem. Note: Organic must be properly handled. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on walls; in cold units; and under the dry storage rack on the floor (potato storage). Some grease on cabinets door (inside). Corrective Action(s): Please clean all and sanitize. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Domestic refrigerator (white): cooler at 3.9 C; freezer at -18 C. - Domestic refrigerator: cooler at 4.0 C; freezer at - 18 C. - Bar cooler at 4 C. Note: As surface sanitizers alcohol and vinegar spray in use; this is not sufficient. Ensure that chlorine base (Bleach) at 100 ppm or Quat at 200 ppm are available on site. Paper test strips must be available for staff to verify the concentration of sanitizer(s). - A new domestic dishwasher installed on site. If "sany" cycle is unavailable ensure you properly sanitize utensils and dishes during wearwashing. - Food storage - satisfactory. - Front area coffee station - satisfactory. - General sanitation required improvement (see violation sections). Recommendation: - Upgrading of kitchen counters highly recommended. Note: A damaged counter top near the stove is remain (as per a previous inspection); some heavily used areas of the counter tops are getting that point that required the upgrading.Caulking around the sink still required some correction. - Ensure that staff on the kitchen has FoodSafe Certificate(s).