INSPECTION REPORT Health Protection JCHW-BE4PF7

PREMISES NAME Eurest Dining Services #63384		Tel: Fax:
PREMISES ADDRESS 16705 Fraser Hwy Surrey, BC V4N 0E7		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -17C. -Prep cooler was at 4C (top and bottom). -Front customer area cooler was at 4C. Fan/compressor area needs to be cleaned to improve air circulation. -Upright coolers were at 3C. -Temperatures are checked and recorded daily. Ensure corrective actions/secondary temperature checks are recorded if critical limits are exceeded. -Hot holding was greater than 60C (heated to greater than 74C prior to placing in hot holding unit). -Chicken and beef patties were cooked to greater than 74C/71C. -High temperature dishwasher had a final rinse temperature of 78C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails tested at 200ppm. Solution is changed every 2 hours. -Quats sanitizer dispenser was at 200ppm. -Deli slicer was clean and well maintained. Slicer is properly disassembled for cleaning and sanitizing after each use. -Ice machine clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Foods in customer area protected from potential contamination. -Dry storage food items properly stored off the floor and in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Food Service Manager has valid FoodSafe Level 1 equivalent training - Advanced FST 3rd Edition (Exp Sept 11, 2021). -Please contact the inspector if you have any questions or concerns.