INSPECTION REPORT Health Protection JSAS-AY6PJ2

PREMISES NAME Mr Pretzels (Burnaby)		Tel: (778) 232-1659 Fax:
PREMISES ADDRESS 1157A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 25, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Silvio P. Papa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizer container prepared with 100 ppm chlorine. 3 compartment sink is equipped with 100 ppm chlorine to effectively sanitize dishware. Reviewed handwashing procedures with manager. Reviewed proper glove use with manager. Foodsafe trained manager onsite. Required premise cleaning completed. Note: Ensure pest control technician leaves a report following premise inspections.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AY6PJ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 05/02/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Provide nutrition fact information for caramel dip product. Pretzel dough mix does not contain shortening, hydrogenated, partially hydrogenated or margarine as references to ingredients, therefore complies with transfat restrictions.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment